Abbey Malt, Weyermann, EBC: 40–50, 25 kg

Weyermann Abbey Malt – whole sack of 25 kg

Abbey Malt is a Belgian-inspired specialty malt that gives the beer more body, a copper-golden glow and a complex malt character. Weyermann describes the aroma with distinct notes of biscuits, honey, nuts and chocolate.

Suitable for Belgian and full-bodied beers

The malt is particularly well suited for Belgian Pale Ale, Belgian Blond Ale, Saison, Trappist Single, Belgian IPA, Bière de Garde, Belgian Dubbel, strong Belgian ales, Barley Wine and sour beers such as Flanders Red Ale and Oud Bruin.

Dosage and properties

Weyermann recommends up to 50 % of the malt blend. Enzyme activity is low, so Abbey Malt should normally be combined with a base malt that is rich in enzymes.

• Manufacturer: Weyermann
• Raw material: Barley malt
• Colour: 40–50 EBC
• Tasting notes: Biscuits, honey, nuts and chocolate
• Recommended share: Up to 50 %
• Enzyme activity: Wash
• Packaging: Whole sack, 25 kg

If you need a smaller amount, you can choose Abbey Malt, Weyermann, EBC 40–50 – weighed per kg.