WLP566-O Organic Belgian Saison II Ale Yeast (Date exceeded)

WLP566-O Organic Belgian Saison II Ale Yeast

This strain is a moderate phenol producer with clove-like flavours and aromatic notes present in finished beer. A fruity ester production provides a balance between fruit and spice aroma and flavour. This strain ferments and flocculates well, making it an easy to use option for seasonal and farmhouse beers.

Effektivitet lav til høj: 0,78 – 0,85

Alcohol tolerance: medium (5 – 10%)

Flocculation: medium

Optimal temp. (°C) min. – max.: 20 – 29

STA1 QC Result: Positive

Phenols: Positive

Thread type: Special/Belgian