Spring Pale Ale Malt, Fawcett, EBC: 5.0–7.5

Spring Pale Ale Malt from Thomas Fawcett – weighed out

Spring Pale Ale Malt is a modern English base malt made from two-row spring barley, typically the Laureate variety. It provides a clean and crisp malt profile, a high extract yield and good enzyme strength.

Flavour and use

The light and subdued malt character makes the malt well-suited as a base malt in many types of ale, where hops, yeast and special malts need room. It can be used for, among other things, pale ale, bitter, mild, IPA, porter and stout.

• Colour: 5.0–7.5 EBC
• Type: English pale ale base malt
• Raw material: two-row spring barley, typically Laureate
• Extract: over 80 %
• Protein: 9–10.5 %
• Character: clean, crisp and mildly malted
• Usage: can constitute all or the major part of the malt grist

Effective and versatile base malt

The long germination promotes enzyme activity and modification, while a relatively gentle drying helps to preserve the diastatic power. The result is a uniform malt with good conversion and efficiency in the brewhouse.

Order the quantity you need

The product is sold loose by weight, so you can order the exact amount needed for your recipe. You can also choose to have it rolled on the product page.

If you need a whole bag, you can choose Spring Pale Ale Malt from Thomas Fawcett in a 25 kg sack.